A box of raspberry in orange liqueur marzipan covered in dark chocolate.
At the end of the 19th century chocolate was becoming increasingly popular in Europe and so Danish greengrocer Anthon Berg decides in 1884 to take a chance with some cocoa beans. By 1886 his chocolate store in Copenhagen becomes so popular that there were regularly queues outside and 1898 saw the introduction of large scale production as well as the fine pink wrapping. In 1901 Anthon's son Gustav inherits the family business and promises to continue to put quality first and production continues to increase. The liqueur chocolates were introduced in 1922.
We pride ourselves on the freshness of our produce, so all Food Hall items are sent by a 24 hour delivery service (by Parcel Force Next Day) at a cost of 9.95. Please place your order before 11am Sunday Wednesday. Orders will then be despatched the next working day. Deliveries are made Tuesday-Friday, so orders placed on Thursday, Friday, Saturday and Sunday will be despatched on the following Monday. Available to UK customers only.
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https://www.houseofbruar.com/raspberryinorange220/FF80814XMASFOODAnthon Berg Raspberry in Orange Liqueur Chocolate Covered Marzipan 220g/images/products/medium/FF80814XMASFOOD.jpg11.50GBPfood-hall/confectionery/chocolates/A box of raspberry in orange liqueur marzipan covered in dark chocolate.
At the end of the 19th century chocolate was becoming increasingly popular in Europe and so Danish greengrocer Anthon Berg decides in 1884 to take a chance with some cocoa beans. By 1886 his chocolate store in Copenhagen becomes so popular that there were regularly queues outside and 1898 saw the introduction of large scale production as well as the fine pink wrapping. In 1901 Anthon's son Gustav inherits the family business and promises to continue to put quality first and production continues to increase. The liqueur chocolates were introduced in 1922.