Rapeseed Oil (68%), Free Range Pasteurised Egg Yolk (12%) (egg Yolk, Salt), Water, Garlic Puree (4.2%), White Wine Vinegar (sulphites) (3%), Sugar, Concentrated Lemon Juice, Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt),stabiliser: Xanthan Gum
For allergens, see ingredients in bold.
