Handmade Burgers

A good burger should be thick and juicy - cooked to perfection and served in a soft bun with lettuce and your favourite sauce. That’s why here at House of Bruar our master butcher creates these burgers using a ratio of eighty percent meat to twenty percent fat: that way, each patty brims with succulent flavour. Our Aberdeen Angus beef burgers are sourced from grass-fed Scottish cows, dry-aged to increase the fat marbling. Similarly, our pork burgers are made with extra ingredients like caramelised onions or black pudding to increase the flavour profile and to create a truly memorable burger - just as delicious made on a summer barbecue as it is cooked up in a frying pan.