Cheese Maker's Pickle with Rhubarb and Blackberries:- Demerara sugar, Cider vinegar, Carrots, Onions, Rhubarb (10%), Golden syrup, Blackberries (7%), Plums (7%), Blackcurrants (7%), Worcestershire sauce (Water, Spirit vinegar, Sugar, Onion, Salt, Tamarind paste, Ginger, Garlic, BARLEY malt extract, Cloves), Concentrated tomato pur e, Spices.
Caramelised Onion Chutney:- Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Rapeseed oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt.
Scottish Oatcakes:- OATMEAL (63%), Vegetable oils (Palm*, Rapeseed), WHEAT flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Raising agents: Disodium dihydrogen diphosphate; Sodium bicarbonate.
May contain traces of NUTS and SESAME.
*Palm oil from a certified sustainable source
Cheese Board Chutney with Apples, Raisins and Walnuts.:- Bramley apple (40%), Sugar, Cider vinegar, Raisins (5%), WALNUTS (3%), Gelling agent: Fruit pectin, Stem ginger, Salt, Ground ginger.
English Country Cider Chutney:- Demerara sugar, Apple, Malt vinegar (from BARLEY), Green beans, Cauliflower, Dates (Contain Rice flour), Dried onion flakes, Raisins, Cider (2%), Gelling agent: Fruit pectin, Salt, Spices, Garlic powder, MUSTARD flour.