• Ingredients: wheat flour, Artemide black rice flour 36%, Italian extra virgin olive oil, yeast, sea salt, barley malt.
  • May contain traces of sesame, hazelnut, almond or walnut.
  • The flour used in these breadsticks is from a mill which also handles soya.
  • Always store this product away from light and heat.
  • Once opened, seal the packet to make it airtight and consume within two weeks.